How Restaurants Can Benefit From Outdoor Heating?
Overall, investing in patio heating is not just about providing warmth; it’s about enhancing the dining experience, maximizing capacity, and ultimately increasing revenue for the restaurant.
WARM THINGS UP & INCREASE REVENUE
Utilizing outdoor spaces for dining has become a significant trend in the hospitality industry, offering guests unique experiences and expanding the capacity of restaurants. However, colder climates present challenges during the winter months and electric heating solutions are a practical and efficient way to address this issue.
Radiant Electric Heaters are particularly effective for outdoor dining areas as they emit infrared radiation that heats objects and people directly without heating the air in between. This means they provide warmth efficiently and effectively, even in open spaces where traditional heating methods might struggle.
Fan-forced electric heaters, especially those that can be ducted into tented dining areas, are also an excellent choice. They distribute heat evenly throughout the space, ensuring that all guests are comfortable regardless of where they are seated.
King offers a range of electric heating solutions suitable for various outdoor dining setups, providing businesses with options to cater to their specific needs and preferences. By investing in these heating solutions, restaurants can extend their outdoor dining season, maximize their capacity, and enhance the overall dining experience for their guests.
OUT OF THE WAY COMFORT – SPACE SAVING
Since King heaters are either mounted near the ceiling or ducted from outside the dining area, this saves valued space, eliminates furniture placement problems and allows for more dining space. In addition, you feel warmer because the heat is delivered where you live—down towards the floor.
CUSTOMER COMFORT
Stepping outside into the sunshine is a feeling people never forget. Radiant heaters heat the objects in a room like the sun heats the earth and the air outside, maintaining an extremely comfortable, constant temperature. By maintaining a comfortable temperature in outdoor dining areas, restaurants can create a positive atmosphere that encourages guests to linger longer, enjoy their meals, and potentially return for future visits.
INCREASED CAPACITY
By extending dining space to outdoor areas and providing heating during colder months, restaurants can effectively increase their overall capacity. This means more guests can be accommodated, leading to higher revenue potential.
SEASONAL FLEXIBILITY
With the right heating solutions in place, restaurants can extend their outdoor dining season beyond just the warmer months. This flexibility allows them to capitalize on favorable weather conditions and attract diners year-round.
CLEAN AND SAFE HEAT
Electric Heat delivering Clean, Dry Air with No Emissions exactly where you need it, when you need it.
ZONE-BASED HEAT
When used as part of a zone-based heating system, Radiant heaters will lower your annual heating costs. By installing radiant heaters in different zones, you can easily heat only the areas in use and conserve energy.
Keep Customers Warm
No Sound or Low Sound Heaters
More Customers. More Revenue.
Which King Heater Is Ideal For Your Restaurant?
In term of design, King offers several options to heat outdoor restaurant spaces. It is important to determine what is most import for your application.
Infrared Radiant Heaters
Radiant heaters mount up high away from guests, usually above each table to heat specific locations.
Ducted Industrial Portable w/ Tent Transition Accessory
Placed outside the dining tent and ducted warm air gently circulates throughout the space.
Outdoor Rated Ductable Portable
Placed outside the dining tent in wet locations and ducted warm air gently circulates throughout the space.