For restaurants in today’s environment, the easiest way to recapture lost business is to expanded outdoor dining to accommodate more guests.

In the winter months, colder climates can pose a challenge for these restaurants, and electric heat is the best solution. From Radiant Electric Heaters to Fan Forced Electric Heaters that can be ducted into tented dining areas, King has the right solution for your business.

OUT OF THE WAY COMFORT – SPACE SAVING

Since King heaters are either mounted near the ceiling or ducted from outside the dining area, this saves valued space, eliminates furniture placement problems and allows for more dining space. In addition, you feel warmer because the heat is delivered where you live—down towards the floor.

COMFORTABLE HEAT

Stepping outside into the sunshine is a feeling people never forget. Radiant heaters heat the objects in a room like the sun heats the earth and the air outside, maintaining an extremely comfortable, constant temperature. While ducted heat is invisible and comfortably circulates the warm air around the space without guests even knowing it.

When you stand in the shade, even though the air temperature is the same, we feel warmer in the sun, and that is similar to how radiant heat works.

CLEAN AND SAFE HEAT

Electric Heat delivering Clean, Dry Air with No Emissions exactly where you need it, when you need it.

ZONE-BASED HEAT

When used as part of a zone-based heating system, Radiant heaters will lower your annual heating costs. By installing radiant heaters in different zones, you can easily heat only the areas in use and conserve energy.